Catalog Number
YM57501
CAS
57-50-1
Structure
Description
Sucrose (saccharose) is a non-reducing crystalline disaccharide made up of glucose and fructose, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets.
Molecular Weight
342.30
Molecular Formula
C12H22O11
Melting Point
96.5 °C
Solubility
Solubility in water (200 g/100 mL at 25 °C)
Application
Parenteral formulation; Liquid formulation; Pharmaceutical process; Cryopreservation; Lyophilization
Quality Level
Highest-parenteral excipient grade GMP
Suitable for injectable biologic & vaccine formulations; DMF
Suitable for injectable biologic & vaccine formulations; DMF
Size
100 g; 1 kg; 5 kg; 10 kg; 25 kg; 50 kg