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Maltose monohydrate NF JP ChP

Catalog Number
YM6363537
CAS
6363-53-7
Structure
Description
Maltose monohydrate is a disaccharide sugar composed of two glucose molecules linked together through an α(1→4) glycosidic bond. It is a carbohydrate commonly found in various food sources, including malted grains, such as barley, and is often used in the food industry as a sweetener and flavor enhancer.
Molecular Weight
360.31
Molecular Formula
C12H22O11·H2O
Boiling Point
736.6 °C
Melting Point
130 °C
Solubility
Solubility in water (180 g/L at 20 °C)
Application
Parenteral formulation; Liquid formulation; Pharmaceutical process; Biopharma process
Quality Level
Highest-parenteral excipient grade cGMP; Multi-compendial maltose monohydrate; Suitable for injectable biologic & vaccine formulation
Size
100 g; 1 kg; 5 kg; 10 kg; 25 kg; 50 kg
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