Catalog Number
YM3458284
CAS
3458-28-4
Structure
Description
D-Mannose is a C-2 epimer of glucose and a sugar monomer of the aldohexose series of carbohydrates and is important in human metabolism, particularly in the proper glycosylation of native proteins.
Molecular Weight
180.16
Molecular Formula
C6H12O6
Boiling Point
410.8 °C
Melting Point
133 °C
Solubility
Solubility in water (10 g/L at 20 °C)
Application
Upstream bioprocessing; Pharmaceutical process; Biopharma process
Quality Level
Highest-parenteral excipient grade cGMP; Suitable for injectable biologic & vaccine formulation; Suitable for upstream protein production
Size
100 g; 1 kg; 5 kg; 10 kg; 25 kg; 50 kg