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D-Mannitol USP EP BP JP ChP

Catalog Number
YM69658
CAS
69-65-8
Structure
Description
D-Mannitol is a type of sugar alcohol that is commonly used in the pharmaceutical and food industries. It is a white, crystalline powder that is naturally occurring and can be found in fruits, vegetables, and certain plants.
Molecular Weight
182.17
Molecular Formula
C6H14O6
Boiling Point
290 °C
Melting Point
168 °C
Solubility
Solubility in water (216 g/L at 25 °C)
Application
Parenteral formulation; Lyophilization; Cryoprotection; Spray-drying
Quality Level
Highest-parenteral excipient grade GMP; Multi-compendial D-mannitol; Suitable for injectable biologic & vaccine formulations
Size
100 g; 1 kg; 5 kg; 10 kg; 25 kg; 50 kg
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